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THE HEALTHY ALTERNATIVE TO COOKING SPRAYS - While store-bought cooking sprays are convenient, you don't really know what's in them. That's not a problem with our refillable CHEFVANTAGE oil mister, because you get to use whatever ingredients you want.
VERSATILE - It's great for most types of oil (e.g. olive, coconut), as well as vinegars, juices, or even water. For example, fill it with lemon juice and spritz a salmon steak or spray it on fruit to keep it fresh.
NO CLOGGING - Our mister won't clog, even if you add fresh herbs, say, to infuse your own oils or vinegars, thanks to its special anti-clog filter.
EASY TO USE - Because this uses a non-aerosol air pressure pump mechanism, you do need to prime it with a few pumps to get it going. From then on, a super-fine spray will give your food or pans an even coating, every time - and use less oil, which is healthier for you and your family too.
ELEGANT, PRACTICAL DESIGN - The oil chamber is made from scratch-resistant glass, which is also easy to clean, while the pump is cleverly hidden from view inside the stainless steel top. And our manufacturer's one-year satisfaction guarantee makes this a risk-free purchase.
Push down on spray nozzle with index finger 6 to 8 inches away from the pan. Spray in a circular pattern at an angle to make sure it is fully covered.
A bottle brush may be used to clean the bottle. Afterwards, fill with warm, soapy water and spray out to clean the nozzle. Refill with clean water and spray until empty. Repeat if necessary.
Raise and lower the cap to pump up the bottle about 30 times or until resistance is felt. Air pressure inside the bottle allows for the oil to be sprayed.