PRODUCT OVERVIEW

This gravity salt and pepper grinder takes the button out of the routine entirely. Turn the mill over the pan and it grinds; stand it back upright and it stops — so seasoning a steak can be done with one hand while the other hand stays on the tongs. The upper half of each mill is a clear container, so you can see how full it is and exactly what is inside without shaking the mill or opening the cap. Below the container is a matte coloured body that comes in seven colours, finished with a brushed stainless steel base ring. Because the mills run on batteries there is no cable across the counter and no socket needed at the table.

KEY FEATURES

• Gravity-activated grinding — no button to press: turn the mill over the food and it starts, stand it upright and it stops. Genuinely one-handed seasoning while you cook.
• Clear upper container — a large transparent chamber shows the contents and the remaining fill level at a glance, so you know when to top up before service rather than halfway through.
• Seven colour options — Black, Orange, Magenta, Lime Green, White, Blue and Gray. Match a kitchen colour scheme, build a mixed set, or stock a full range for retail.
• Matte colour body with stainless base — a soft matte finish that resists fingerprints, finished with a brushed stainless steel base ring that adds weight and keeps the mill steady on the table.
• Battery operated — no cord — runs on four AAA batteries, so the mill can be carried to the dining table, the barbecue or the garden without a socket nearby.
• Tapered silhouette — wider at the base and narrowing toward the top, so the mill sits steady when set down between passes.
• Works as a pepper mill or a salt mill — fill it with whole peppercorns, rock salt or other whole dry spices; order two and use one for each.
• Easy to refill and wipe down — the stainless top cap lifts off for refilling and the body wipes clean with a damp cloth.

HOW TO USE

1. Remove the stainless top cap and fill the clear container with whole peppercorns, rock salt or other whole dry spices. Refit the cap.
2. Hold the mill over your plate or pan and turn it over (tilt it downward) — gravity starts the motor and the spice is ground out of the base.
3. Turn it back upright to stop the grind.
4. Wipe the body with a damp cloth when finished; do not immerse the body in water.
   

   WIDELY USED FOR

   • Seasoning at the hob: steaks, chops, roast vegetables, pasta
   • Dining tables in homes, restaurants, hotels and cafes
   • Barbecues, picnics and outdoor cooking
   • Kitchen prep where one hand is already occupied
   • Gift sets and retail lines — seven colours support colour-matched displays and mixed packs