PRODUCT OVERVIEW

This electric salt and pepper grinder set puts the grind on a single button. Press the button on top and the mill runs; release it and it stops — so a steak on the hob can be seasoned with one hand while the other hand stays on the tongs. The upper half of each mill is a wide brushed stainless steel body, which gives the pair a substantial, countertop-worthy look, and the lower half is a clear window so you can see how much is left inside. Load one mill with whole peppercorns and the other with rock salt, set them on the table and they do the rest — no cable, no twisting, no holding a mill upside down.

KEY FEATURES

• One-touch top button — press the button on top of the mill to grind and release it to stop. No twisting and nothing to hold down for long, so it works one-handed while you cook.
• Wide brushed stainless steel body — the upper half of the mill is a large brushed steel shell that resists fingerprints, wipes clean and matches other stainless kitchen tools.
• Clear window lower body — the transparent lower section shows the contents and the remaining fill level, so you know when to top up before service rather than halfway through.
• Battery operated — no cord — runs on batteries, so the mills can be carried to the dining table, the barbecue or the garden without a socket nearby.
• Set of two — pepper and salt — one mill holds whole peppercorns, the other holds rock salt; the pair is supplied together for households, restaurants and gift sets.
• Black collar and base ring — a black collar separates the steel body from the window, and the black base ring keeps the mill upright and marks where the base cap removes for refilling.
• Tapered, weighted silhouette — the body narrows toward the top and sits on a wide base, so the mill stays steady on the table while the button is pressed.
• Countertop and tabletop styling — a tall, slim stainless form that looks right on a dining table, a restaurant table or a hotel tray, so one product sells into household and hospitality channels.
• Easy to fill and wipe down — the top cap and the base cap come away for refilling, and the stainless body wipes clean with a damp cloth.

HOW TO USE

1. Remove the top cap and fill the chamber with whole peppercorns, or with rock salt for the second mill.
2. Refit the cap and make sure the base cap is seated correctly.
3. Hold the mill over your plate or pan and press the button on top — the grinder runs and the spice is ground out of the base.
4. Release the button to stop. Wipe the body with a damp cloth when finished; do not immerse the body in water.

WIDELY USED FOR

• Seasoning at the hob: steaks, chops, roast vegetables, pasta
• Dining tables in homes, restaurants, hotels and cafes
• Barbecues, picnics and outdoor cooking
• Kitchen prep where one hand is already occupied
• Gift sets and table-setting retail lines — the pair sells as a set